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South Coast White Muscat
is produced since 1940. The white Muscat grape is harvested from
seaside vineyards, when grape natural sugar content has reached no
less than 26%. Before bottling the wine is aged in oak casks in the
coolness of Massandra mountainous cellars for two years. The resultant
wine has sugar level - 20%, alcohol - 16. It is distinguished by light
amber color with a golden tinge, concentrated classical Muscat nose
that makes one feel slightly dizzy. Full, well balanced soft palate.
After long term of bottle aging the wine acquires a fabulous again
flavor, typical for Muscat wines. Internationally awarded nine gold
and silver medals.
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