Jxl @}ThφcΜA[V^E\tz[YHκΕΝiΏΜΑΏΤCͺΒηκιBA[V^JΖN~AΌπAΘι`eBE_[N(VeR)ΖfW(NYl`iR)ΜΙβ©ΘωzΕΆη·ιJxlνπ΄ΏΖ·ιB±±ΝΑΙΤCΙΕKΜnζΕ ιB
ΓΤFBJxlνΜΰΒ‘GΘ‘Bβνη©Snζ’_‘πΣή‘ν’Ν@Χ³Ζγi³ͺΫ§ΒBI[NήΜMΜΕ2NΤn¬³ΉιBAR[ͺ10-13%B
The name comes from the tradition to serve the wine
during meals, taking courses in turn with it. The distinctive feature
of sugar into alcohol, (10-13) so that makes the wine dry.
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us tp { |
y
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