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Alushta Red Dry
is the only dry wine type, produced by Massandra since
1937. It is name of Cabernet Sauvignon, Saperavi, and Morastel grape
varieties that grow on the south slopes of Mounts Chatyr-Dag and
Demerdgi near resort city of Alushta. A vintage is harvested when
grape natural sugar content has reached 18-22%. For two years young
wine is aged in oak casks and cool cellars till alcohol level of 0.3%.
The wine of cherry color has a complex bouquet with morocco tinges,
flavor of violet, mignonette and vine in blossom. Soft, fine palate
features delicate, piquant nature. After long year aging the bouquet
become even more complex, brighter and richer. At international
contests the wine has been awarded three gold and one silver medals.
Alushta red table wine is a nice match to various meat dishes, like
kaurma, shashlyk, khanakhi. No picnic could be a success without it.
The wine is also beneficial and curative, especially for digestive
system and keeps it from intestinal infection.
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